Daisekkei Sake Brewing Co. Ltd.

・Establishment:1898

・Representative:Erika Usui

・URL:https://www.jizake.co.jp/

・Address:9642-2,
Aisome,Ikedamachi,Kitaazumigun,Nagano,
399-8602,JAPAN

・TEL:+81-26-162-3125

Our motto is “Insist on local rice and water, and make a sake the locals love as their own drink even better”, and we value careful sake brewing focused on high quality ingredients and the knowledge and experience of our brewers.

「地元の米と水にこだわり、地酒として地元の皆様に愛される酒をより旨く」をモットーに、良質な原料と、蔵人の知識・経験に基づいた丁寧な酒造りを大切にしています。

DAISEKKEI Junmaidaiginjo

・Rice variety : Yamadanishiki from Nagano

・Category : Junmaidaiginjo

・Alcohol degree : 15%

・Acidity : 1.2

・Rice polishing ratio : 35%

・Flavor : Light・Sweet

Other remarks

International Wine Challenge 2022 Silver Medal winner and Excellence Award consecutive winner at Liquor Appraisal Committee 2018-2022

2022年IWCシルバーメダル、2018~2022年酒類鑑評会 優秀賞連続受賞中。

DAISEKKEI Junmaiginjo

・Rice variety : Miyamanishiki from Nagano

・Category : Junmaiginjo

・Alcohol degree : 15%

・Acidity : 1.6

・Rice polishing ratio : 55%

・Flavor : Light・Med Dry

Other remarks

Pairs with seafood carpaccio and stir-fried shellfish in butter and soy sauce

魚介類のカルパッチョ、貝類のバター醤油炒め等に合う