Endo Brewery Inc.

  • Sake brewing
  • Sake info 1
  • Sake info 2

・Establishment：1864

・Representative：Hidesaburo Endo

・URL：https://www.keiryu.jp/

・Address：29,Suzaka,Suzaka-shi,Nagano,382-0000,JAPAN

・TEL：+81-26-245-0117

Established in 1864. The Endo Brewery’s credo is “sake is something you brew and nurture.” Please enjoy the sake we slowly and carefully nurtured, putting our heart and soul into it.

1864年創業。遠藤酒造場の信条は「酒は醸し出し、育てるもの」にあります。じっくり、そして確かに育てられた入魂の酒を、どうぞ心ゆくまでご堪能ください。

CHAR DONATI Hatsugumi Junmaiginjo

・Rice variety : Miyamanishiki from Nagano

・Category : Junmaiginjo

・Alcohol degree : 15%

・Acidity : 1.5

・Rice polishing ratio : 59%

・Flavor : Rich・Med Sweet

Other remarks

Pairs with meat dishes like cutlet, skewers, and steak

とんかつ、焼き鳥、ビーフステーキなど肉料理に合う

CHAR BENNETT Nakadori Junmaidaiginjo

・Rice variety : Miyamanishiki from Nagano

・Category : Junmaidaiginjo

・Alcohol degree : 15%

・Acidity : 1.4

・Rice polishing ratio : 49%

・Flavor : Light・Dry

Other remarks

Pairs with seafood dishes like whitefish mousse and steamed scallops in wine

白身魚のムース、帆立貝のワイン蒸しなど魚介系料理に合う