Endo Brewery Inc.


・Representative:Hidesaburo Endo




Established in 1864. The Endo Brewery’s credo is “sake is something you brew and nurture.” Please enjoy the sake we slowly and carefully nurtured, putting our heart and soul into it.


CHAR DONATI Hatsugumi Junmaiginjo

・Rice variety : Miyamanishiki from Nagano

・Category : Junmaiginjo

・Alcohol degree : 15%

・Acidity : 1.5

・Rice polishing ratio : 59%

・Flavor : Rich・Med Sweet

Other remarks

Pairs with meat dishes like cutlet, skewers, and steak


CHAR BENNETT Nakadori Junmaidaiginjo

・Rice variety : Miyamanishiki from Nagano

・Category : Junmaidaiginjo

・Alcohol degree : 15%

・Acidity : 1.4

・Rice polishing ratio : 49%

・Flavor : Light・Dry

Other remarks

Pairs with seafood dishes like whitefish mousse and steamed scallops in wine