・Establishment:1912
・Representative:Masako Ishizuka
・URL:https://www.himenoi.com/
・Address:1820-2,Okanomachi,Takayanagi-cho,kasiwazaki-shi,Niigata,945-1502,JAPAN
・TEL:+81-25-741-2004
Our brewery has been in business 111 years. The addition of 7% glutinous rice brews a mellow sake. We combine our brewery’s traditional methods and new ones for a sake we hope you will say is not only “delicious” but “impressive.”
創業111年の酒蔵。もち米を全体の7%程加えて芳醇なお酒を製造。蔵の伝統的な技法に新しい造りを組み合わせて「美味しい」を超え「感動した」と言ってもらえるお酒を目指します。
HIMENOI yami90
・Rice variety : Gohyakumangoku & glutinous rice from Takayanagi, Niigata
・Category : Junmai
・Alcohol degree : 15%
・Acidity : 1.6
・Rice polishing ratio : 90%
・Flavor : Rich・Med Sweet
Other remarks
Glutinous rice is added for 7% of total ingredients.
もち米を全体の7%ほど加えて醸造
HIMENOI mochimo50
・Rice variety : Gohyakumangoku & glutinous rice from Takayanagi, Niigata
・Category : Junmaidaiginjo
・Alcohol degree : 16%
・Acidity : 1.9
・Rice polishing ratio : 50%
・Flavor : Rich・Sweet
Other remarks
Using glutinous rice and lactic acid fermentation starter culture
もち米と乳酸菌酒母を使用