Koshimeijo Brewery Co. Ltd.

・Establishment:1845

・Representative:Yukihisa Kobayashi

・URL:https://koshimeijo.jp/

・Address:2-8,Tochioomachi,Nagaoka-shi,Niigata,940-0217,JAPAN

・TEL:+81-25-852-3667

Established in 1845. As the local sake for the Tochio area, we continue the tradition of hand-brewing delicious sake while incorporating the latest scientific knowledge in our brewing.

創業1845年。栃尾の地酒として、手造りを基本とし美味しいお酒を探求し続ける事を伝統としながらも、時代の流れに合った酒質を求め、酒造りを行っています。

KOSHINOTSURU Ichi-joh 21

・Rice variety : Koshitanrei from Tochio, Nagaoka, Niigata

・Category : Junmaidaiginjo

・Alcohol degree : 16%

・Acidity : 1.5

・Rice polishing ratio : 21%

・Flavor : Rich・Sweet

Other remarks

Made from white core of rice polished for 160 hours

160時間かけて精米、心拍だけを使用

KOSHINOTSURU Junmaidaiginjo Nakadori Murokagenshu

・Rice variety : Gohyakumangoku & Koshiibuki from Nagaoka, Niigata

・Category : Junmaidaiginjo

・Alcohol degree : 16%

・Acidity : 1.6

・Rice polishing ratio : 50%

・Flavor : Light・Dry

Other remarks

Pairs with sashimi, sushi, and carpaccio

お刺身やお寿司、カルパッチョなどに相性が良い