Kurosawa Sake Brewery Co. Ltd.

  • Sake brewing
  • Sake info 1
  • Sake info 2

・Establishment：1858

・Representative：Takao Kurosawa

・URL：https://kurosawa.biz/

・Address：1400,Hozumi,Sakuhomachi,Minamisakugun,
Nagano,384-0702,JAPAN

・TEL：+81-26-788-2002

we strive to make sake that reflects and is characterized by the distinct local climate we can be proud of, and sake that can adjust its flavor to catch new trends with flexibility. Our unique kind of sake brewing is rooted in our local environment and food culture and we aim to share it from Nagano to the world.

日本一の長さを誇る信濃川の最上流、標高800Mに位置する酒蔵です。農業と深く関わりながら、地域の環境や食文化に根ざした、自在な生酛の酒造りをしています。

MARUTO Kimoto Junmai Daiginjo SAKU１

・Rice variety : Hitogokochi from brewery’s rice paddies

・Category : Junmaidaiginjo

・Alcohol degree : 16.5%

・Acidity : 2.3

・Rice polishing ratio : 49%

・Flavor : Rich・Med Dry

Other remarks

Using brewer-grown rice and a local yeast strain “SAKU1”

自社栽培の酒米と地元産酵母「SAKU1」を使用した酒。

MARUTO Junmai Kimoto

・Rice variety : Miyamanishiki from Nagano

・Category : Junmai

・Alcohol degree : 15%

・Acidity : 1.7

・Rice polishing ratio : 65%

・Flavor : Rich・Med Sweet

Other remarks

Kura Master 2020 Gold Medal winner
Using a traditional starter culture with lactic acid fermentation

2020クラマスターGold。
伝統製法の生酛造り