Matsunami Brewery Co.Ltd.


・Representative:Masahiko Kinshichi




Established in 1868, we continue the hand-crafted extreme cold method of the Noto school. A medium dry taste that complements the bounty of the sea. Our sake has a crisp flavor that will leave you wanting seconds.


OEYAMA Fukkoku-ban Junmaishu

・Rice variety : Gohyakumangoku from Ishikawa

・Category : Junmai

・Alcohol degree : 15%

・Acidity : -

・Rice polishing ratio : 50%

・Flavor : Rich・Med Dry (with umami) 

Other remarks

Recommended served cold or slightly warmed. Pairs with pasta with cream sauce and gratin.


OEYAMA Junmai Daiginjo Hyakumangoku no Shiro

・Rice variety : Hyakumangokunoshiro from Ishikawa

・Category : Junmaidaiginjo

・Alcohol degree : 16%

・Acidity : -

・Rice polishing ratio : -

・Flavor : Light

Other remarks

Recommended as an aperitif. Pairs with panna cotta and almond tofu.