Matsunami Brewery Co.Ltd.

  • Sake brewing
  • Sake info 1
  • Sake info 2

・Establishment：1868

・Representative：Masahiko Kinshichi

・URL：https://www.o-eyama.com/

・Address：30-114,Matsunami,Notocho,Hosugun,Ishikawa,
927-0602,JAPAN

・TEL：+81-76-872-0005

Established in 1868, we continue the hand-crafted extreme cold method of the Noto school. A medium dry taste that complements the bounty of the sea. Our sake has a crisp flavor that will leave you wanting seconds.

明治元年創業、能登杜氏による極寒仕込みを手造りで続けています。海の幸に寄り添うやや辛口の味わい。おかわりしたくなるキレの良い酒です。

OEYAMA Fukkoku-ban Junmaishu

・Rice variety : Gohyakumangoku from Ishikawa

・Category : Junmai

・Alcohol degree : 15%

・Acidity : -

・Rice polishing ratio : 50%

・Flavor : Rich・Med Dry (with umami) 

Other remarks

Recommended served cold or slightly warmed. Pairs with pasta with cream sauce and gratin.

冷酒とぬる燗がおすすめ。クリームソースのパスタやグラタンに合う。

OEYAMA Junmai Daiginjo Hyakumangoku no Shiro

・Rice variety : Hyakumangokunoshiro from Ishikawa

・Category : Junmaidaiginjo

・Alcohol degree : 16%

・Acidity : -

・Rice polishing ratio : -

・Flavor : Light

Other remarks

Recommended as an aperitif. Pairs with panna cotta and almond tofu.

食前酒にお薦め。パンナコッタや杏仁豆腐などに合う。