・Establishment:1868
・Representative:Masahiko Kinshichi
・URL:https://www.o-eyama.com/
・Address:30-114,Matsunami,Notocho,Hosugun,Ishikawa,
927-0602,JAPAN
・TEL:+81-76-872-0005
Established in 1868, we continue the hand-crafted extreme cold method of the Noto school. A medium dry taste that complements the bounty of the sea. Our sake has a crisp flavor that will leave you wanting seconds.
明治元年創業、能登杜氏による極寒仕込みを手造りで続けています。海の幸に寄り添うやや辛口の味わい。おかわりしたくなるキレの良い酒です。
OEYAMA Fukkoku-ban Junmaishu
・Rice variety : Gohyakumangoku from Ishikawa
・Category : Junmai
・Alcohol degree : 15%
・Acidity : -
・Rice polishing ratio : 50%
・Flavor : Rich・Med Dry (with umami)
Other remarks
Recommended served cold or slightly warmed. Pairs with pasta with cream sauce and gratin.
冷酒とぬる燗がおすすめ。クリームソースのパスタやグラタンに合う。
OEYAMA Junmai Daiginjo Hyakumangoku no Shiro
・Rice variety : Hyakumangokunoshiro from Ishikawa
・Category : Junmaidaiginjo
・Alcohol degree : 16%
・Acidity : -
・Rice polishing ratio : -
・Flavor : Light
Other remarks
Recommended as an aperitif. Pairs with panna cotta and almond tofu.
食前酒にお薦め。パンナコッタや杏仁豆腐などに合う。