Mioya Brewery Co. Ltd.

  • Sake brewing
  • Sake info 1
  • Sake info 2

・Establishment：1897

・Representative：Miho Fujita

・URL：http://mioya-sake.com/

・Address：8,Omachi-I,Hakui-shi,Ishikawa,929-0072,JAPAN

・TEL：+81-76-726-2320

“Creating smiles and conversation at the dinner table” is our philosophy, and we continue our efforts to brew sake that complements meals, and sake that lubricates human interaction as we make our signature “Yuho” sake.

「笑顔と会話のある食空間の創造」を理念として、料理に寄り添える日本酒、人と人との潤滑油となれる日本酒を追及し続けながら、当社の銘銘が「遊穂」を醸しております。

YUHO Junmaishuo

・Rice variety : Gohyakumangoku & Notohikari from Ishikawa

・Category : Junmai

・Alcohol degree : 15.8%

・Acidity : 1.9

・Rice polishing ratio : -

・Flavor : Med Dry (with umami and acidity)

Other remarks

Pairs with meat dishes, granular cheese, and fried fish.

肉料理、ハード系のチーズや白身魚のフライに合う。

YUHO Kimoto Junmaishu

・Rice variety : Gohyakumangoku & Notohikari from Ishikawa

・Category : Junmai

・Alcohol degree : 15.7%

・Acidity : 2.1

・Rice polishing ratio : -

・Flavor : Med Dry、With acidity from kimoto culture

Other remarks

Using a starter culture with lactic acid fermentation, then matured for 5 years. Pairs with herb salad and mushroom dishes.

生酛造りの酒を５年間熟成。香りの強い野菜のサラダやきのこ料理に合う。