・Establishment:1876
・Representative:Yuri Goto
・URL:http://www.mujou.co.jp/
・Address:74,Miyatakemachi-I,Nomi-shi,Ishikawa,923-1205,JAPAN
・TEL:+81-76-151-3333
Established in 1876. A little sake brewery run by just a husband and wife. The water we use is high quality spring water from Mt. Hakusan, and the sake rice is primarily Ishikawa-grown. Neither time nor effort is spared as we carefully brew each and every bottle.
1876年創業。夫婦2人だけで醸す小さな酒蔵。白山水系伏流水の良質な井戸水を仕込み水とし、酒米は主に石川県産を使用。時間と手間を惜しまず1本1本丁寧に醸しております。
MUJOU Gentei Junmaiginjo Genshu Silver
・Rice variety : Gohyakumangoku from Ishikawa
・Category : Junmaiginjo
・Alcohol degree : 16%
・Acidity : 1.5
・Rice polishing ratio : -
・Flavor : Light・Dry
Other remarks
Limited unfiltered, undiluted sake, recommended as table sake
無濾過中汲み限定原酒。料理問わず食中酒におすすめ。
MUJOU Hyakumangoku no Shiro Tokubetsujunmaishu
・Rice variety : Hyakumangokunoshiro from Ishikawa
・Category : Junmai
・Alcohol degree : 15%
・Acidity : 1.6
・Rice polishing ratio : -
・Flavor : Light・Med Dry
Other remarks
Pairs with sour or salty dishes
酸味や塩味を愉しむ料理に合う。