Miyamoto Shuzouten Co. Ltd.

  • Sake brewing
  • Sake info 1
  • Sake info 2

・Establishment：1876

・Representative：Yuri Goto

・URL：http://www.mujou.co.jp/

・Address：74,Miyatakemachi-I,Nomi-shi,Ishikawa,923-1205,JAPAN

・TEL：+81-76-151-3333

Established in 1876. A little sake brewery run by just a husband and wife. The water we use is high quality spring water from Mt. Hakusan, and the sake rice is primarily Ishikawa-grown. Neither time nor effort is spared as we carefully brew each and every bottle.

1876年創業。夫婦２人だけで醸す小さな酒蔵。白山水系伏流水の良質な井戸水を仕込み水とし、酒米は主に石川県産を使用。時間と手間を惜しまず１本１本丁寧に醸しております。

MUJOU Gentei Junmaiginjo Genshu Silver

・Rice variety : Gohyakumangoku from Ishikawa

・Category : Junmaiginjo

・Alcohol degree : 16%

・Acidity : 1.5

・Rice polishing ratio : -

・Flavor : Light・Dry

Other remarks

Limited unfiltered, undiluted sake, recommended as table sake

無濾過中汲み限定原酒。料理問わず食中酒におすすめ。

MUJOU Hyakumangoku no Shiro Tokubetsujunmaishu

・Rice variety : Hyakumangokunoshiro from Ishikawa

・Category : Junmai

・Alcohol degree : 15%

・Acidity : 1.6

・Rice polishing ratio : -

・Flavor : Light・Med Dry

Other remarks

Pairs with sour or salty dishes

酸味や塩味を愉しむ料理に合う。