・Establishment:1914
・Representative:Hirokatsu Sakurada
・URL:https://sakurada.co.jp/
・Address:93-Takojimamachi-So,Suzu-shi,Ishikawa,927-1204,JAPAN
・TEL:+81-76-882-0508
A small sake brewery established in 1915 in Suzu at the tip of the Noto Peninsula. Through cold winters, we slowly and carefully brew sake without worrying about the low volume.
能登半島の突端・珠洲市で、1915年創業の小さな酒造会社です。寒い冬に少量をあわてずゆっくり丁寧に楽しみながら造っております。
Tokubetsujunmaishu TAIKEI
・Rice variety : Hyakumangokunoshiro from Ishikawa etc.
・Category : Tokubetsu junmai
・Alcohol degree : 16.5%
・Acidity : 1.8
・Rice polishing ratio : -
・Flavor : Rich・Med Sweet
Other remarks
Fermented slowly in cold temperature, with umami of rice
低温でじっくり醸造 お米の旨みを味わえる
Junmaidaiginjo TAIKEI
・Rice variety : Hyakumangokunoshiro from Ishikawa
・Category : Junmaidaiginjo
・Alcohol degree : 16.5%
・Acidity : 1.6
・Rice polishing ratio : -
・Flavor : Rich・Med Sweet
Other remarks
Fermented slowly in cold temperature, with soft sweet flavor
低温でじっくり醸造。フルーティーなほのかな甘み。